Vinegar has long been prized as a health tonic and modern science is beginning to unlock the secret behind "nature’s cooking." Passion Tonic is made from a special blend of vinegar, fucoidan (Okinawa mozuku), fermented herbs and fruit juices. This powerful drink, from the island of Okinawa (known for centuries as the "Land of the Immortals") stimulates and nourishes the digestive system, helps alkalize the blood, boosts the immune system, is high in antioxidants and helps balance the body’s pH. Additionally, you get plant fiber to aid and support digestive functions. Drink it straight or mix with your favorite fruit juice or water – hot or cold.

Ingredients:

Okinawa Moromi (soy) vinegar, proprietary blend of fermented herbs (cat’s whiskers (orthosiphon aristatus), autumn turmeric, guava leaves, peucedanum Japonicam thanb, mulberry leaves, mugwort, fennel), brown sugar, hirami lemon juice, passion fruit juice, fucoidan, noni juice.